This recipe is incredible…it may even be life changing.
Growing up I never really liked fruit or veggie breads…not banana bread, not zucchini bread, not carrot cake…none of it. There was always something about the texture and sweetness that bugged me. A few years ago my mom found a recipe while watching the Food Network that she decided to try out…Bobby Flay’s Espresso-Chocolate Chip Banana Bread. She actually made it that day after watching that show and the results were amazing. This recipe is based on that but altered slightly to my tastes. I’ve made this numerous times for multiple people and everyone has devoured it. It is a pretty easy recipe for that well of a reception.
The original recipe was intended as bread but more often than not I make it as muffins.Read More