Edible Chocolate Chip Cookie Dough
For when you just want cookie dough and can’t have it…this edible version is egg and flour free. It’s super easy and quick to make too!
Servings Prep Time
1.5cups 10minutes
Servings Prep Time
1.5cups 10minutes
Ingredients
  • 1/4Cup Unsalted Butter, softened at room temp.
  • 3Tablespoons Granulated Sugar
  • 1/4Cup Light Brown Sugar, lightly packed
  • 3/4Teaspoon Vanilla Extract
  • 1Tablespoon Milk
  • 1/4Teaspoon Salt
  • 3/4Cup Rolled Oates, finely ground
  • 1/2Cup Chocolate Chips
Instructions
  1. In a medium mixing bowl, combine the softened butter and sugars; stir with a rubber spatula until smooth.
  2. Add the vanilla, milk, and salt to the butter/sugar mixture. Mix until well-incorporated.
  3. Fold in the rolled oats until combined. Add the chocolate chips. Can serve immediately or refrigerate for a firmer dough.
Recipe Notes

You can eat this with just a spoon or use it as a dip with treats like pretzels, vanilla wafers, or graham crackers. 🙂