In this episode we discuss what our research has found so far and open a new box. We also discuss an article from the Baltimore Sun from 2016 about concrete, swans, constellations, mythology, and more. Also, Swans.
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Mmm…shrimp creole. My mom would make this occasionally when we were growing up and I loved it. It’s quick and easy to prepare and is made of easy ingredients which are often staples in our house. This is also easy to adjust to your personal tastes.
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Recently, Brad and I spent an evening at Uncorked Kitchen. They offer cooking classes where you go and learn how to make a meal and then get to enjoy eating it at the end of the night. We had been to one of their classes more than a year ago and didn’t particularly care for it but Brad ended up with a credit that was about the expire so we decided to give it another try.
We’re both glad that we did.
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