Print Recipe
 Slow Cooker Chicken Parmesan Soup Yum
An easy slow cooker version of the classic Italian dish.
Prep Time 10 minutes
Cook Time 6 hours
Servings
people
Ingredients
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 yellow onion, diced
  • 3 cloves Garlic, minced
  • 28 oz can Diced Tomatoes
  • 15 oz can tomato sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Oregano
  • 1/2 teaspoon Thyme
  • 1 teaspoon Basil
  • 1/4 teaspoon Red Pepper Flakes
  • 4 cups Chicken Broth
  • 2 Bay Leaves
  • 3/4 cup Grated Parmesan Cheese
  • 1/2 cup Heavy Cream
  • 1 cup Pasta
  • Mozzarella Cheese
Prep Time 10 minutes
Cook Time 6 hours
Servings
people
Ingredients
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 yellow onion, diced
  • 3 cloves Garlic, minced
  • 28 oz can Diced Tomatoes
  • 15 oz can tomato sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Oregano
  • 1/2 teaspoon Thyme
  • 1 teaspoon Basil
  • 1/4 teaspoon Red Pepper Flakes
  • 4 cups Chicken Broth
  • 2 Bay Leaves
  • 3/4 cup Grated Parmesan Cheese
  • 1/2 cup Heavy Cream
  • 1 cup Pasta
  • Mozzarella Cheese
Instructions
  1. To the bowl of a slow cooker, add the onion, garlic, diced tomatoes, and tomato sauce.
  2. In a medium bowl, combine the chicken broth and the main spices (salt, pepper, oregano, thyme, basil, red pepper flakes). Mix well then add to the slow cooker.
  3. Add the chicken and the bay leaves to the slow cooker. Cook on high for 3-4 hours or low for 6-8 hours.
  4. About 45 minutes before you're planning to serve, remove the chicken from the slow cooker and set aside to shred. Remove and discard the bay leaves as well.
  5. Blend the soup until smooth using an immersion blender (easiest option) or by transferring small batches to a blender (SMALL batches).
  6. Return the shredded chicken to the now blended soup and add the grated parmesan cheese, cream, and pasta. Cover and cook for an additional 30 minutes or until the noodles are cooked.
  7. Dish to serve. Add mozzarella cheese on top if desired. Melt the cheese using the broiler in your oven or a kitchen torch and enjoy.